Moving is a pain in the butt. Whether you're going complete Do It Yourself (loading yourself up, leasing the van, and loading and discharging yourself) or employing people to do the (literal) heavy lifting, a ton of work enters into it. Specifically when it pertains to kitchenware: A great deal of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and generally hard to move. Plus, nobody desires to spend a lot of money on packaging products that you simply get rid of (or pass along) at the end of your move. So annoying!
Here are three clever packaging tips that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up appropriately, they can move around and cut you or whoever is moving your stuff. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils more info and slice a finger open.
2. Seal off your covers.
That's terrific for sprinkling seasoning onto food, however less terrific when moving (unless you get more info want a box full of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Wrap up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would be a pain to unload and repack on either end. Save yourself the problem: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packaging and unpacking.